100% ORGANIC

CERTIFIED by FOOD SAFETY

Free of any type of pollutant agent, not only due to the natural habitat where it is produced, but because we respect the highest international standards of production and processing for the certification of our product. It comes 100% from natural wild jungles of the Southern Andean Yungas in Argentina.

RAW AND EXTRA VIRGIN

Our honey is not “pressed” and/or filtered, that is why it preserves its high nutritional value from pollen and propolis. The process of “pressing” or filtering honey usually includes pollutant agents that severely affect the nutritional and medicinal benefits of natural honey. Raw honey contains probiotics and enzymes that have great benefits, way above from pressed or filtered honey. Our honey goes from the hive directly to the container, without any kind of process that may affect its quality.

DARK

Besides collecting nectar from flowers, bees collect “honey dew”, which is produced by certain kinds of trees and plants from the native jungle. That is why our Yunga Andina Honey has that dark amber color.

YUNGA JUNGLE HONEY

Born in the Southern Andean Jungles (known as YUNGAS), this honey of the jungle or montane forest possesses another level of nutrition and more benefits for people’s health, which go way beyond of the ones provided by the common flowers honey, since it contains up to 20 times more levels of antioxidants, probiotics, vitamins, minerals, propolis than the common honey. It contains high nutritional and medicinal benefits, especially as antimicrobial agent, and a higher power against bacteria, viruses and fungi.

GOURMET

This honey has a stronger, more audacious and distinctive taste than common honey. Intense aroma that range from spicy, smoked to herbal. It is very appreciated internationally by chefs and gourmet lovers, because it marvelously combines with certain food, especially meat and cheese. It is less vulnerable to crystallization because it has lower levels of glucose and a higher mineral content.

100% ORGANIC CERTIFIED by FOOD SAFETY

Free of any type of pollutant agent, not only due to the natural habitat where it is produced, but because we respect the highest international standards of production and processing for the certification of our product. It comes 100% from natural wild forests of the Southern Andean Yungas in Argentina.

RAW AND EXTRA VIRGIN

DARK

DARK. Besides collecting nectar from flowers, bees collect “honey dew”, which is produced by certain kinds of trees and plants from the native forest. That is why our Yunga Andina Honey has that deep dark amber color.

YUNGA FOREST HONEY

Born in the Southern Andean Yunga, this honey of the jungle or montane forest possesses another level of nutrition and more benefits for people’s health, which go way beyond of the ones provided by the common flowers honey, since it contains up to 20 times more levels of antioxidants, probiotics, vitamins, minerals, propolis than the common honey. It contains high nutritional and medicinal benefits, especially as antimicrobial agent, and a higher power against bacteria, viruses and fungi.

GOURMET

This honey has a stronger, more audacious and distinctive taste than common honey. Intense aroma that range from spicy, smoked to herbal. It is very appreciated internationally by chefs and gourmet lovers, because it marvelously combines with certain food, especially meat and cheese. It is less vulnerable to crystallization because It has lower levels of glucose and a higher mineral content.

YUNGA ANDINA. AGRO CATAMARCA S.A. 12 DE OCTUBRE 208.
SAN MIGUEL DE TUCUMÁN. TUCUMÁN. ARGENTINA.
Cel.: +54 911 3387-0375
Email: info@yungaandina.com

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